Crescent vs Cubelet vs Flaked vs Square: Which Hoshizaki Ice Type Fits Your Menu?

Intro

Choosing the right ice type matters more than most operators realize. The question: crescent vs cubelet vs flaked vs square: which Hoshizaki ice type fits your menu? affects drink quality, prep efficiency, food presentation, and machine performance. Each Hoshizaki ice style behaves differently—some melt slowly for cocktails, others mold easily for displays, and some are designed for healthcare or soft-chew applications.

Who It’s For

This guide is designed for restaurant owners, bar managers, cafés, hotels, and healthcare facilities who want to match ice type to menu needs—not guesswork. If you are already comparing models, the KM Edge crescent series