Health inspections don’t stop at food prep stations; ice production must meet the same sanitation and safety standards. Knowing the NSF, UL, and health code requirements for installing Hoshizaki helps operators avoid failed inspections, delays, and expensive rework.

Whether you’re installing a new Hoshizaki ice maker or replacing existing commercial ice equipment, inspectors evaluate placement, drainage, airflow, electrical safety, and sanitary handling. A proper installation protects your operation and keeps your opening timeline on track.

What Inspectors Look For

NSF compliance: sanitation and construction

NSF certification confirms that the machine is made from food-safe materials, has smooth interior surfaces, and includes cleanable parts. Inspectors check that the unit is mounted and drained properly to ensure that water