Picking between a dispenser or storage bin for your Hoshizaki system matters more than it first appears. A top-tier ice maker still underperforms if the output doesn’t align with daily routines. One holds ice passively, the other feeds it on demand - each shapes efficiency in its own way. Mismatching either to your workflow drags down speed, invites contamination, or adds unseen expenses over time.

This guide walks through the math, lays out what's on offer, and pulls in everyday situations - so picking the correct add-on feels natural. Try the ice need estimator, browse the complete range of bins; both keep your system matched to routine flow, plus those busier stretches.

The numbers show how much space is available compared to what gets used each day

A bin holds lots of ice at once, yet gives little control over serving size. When you're