Check our virtual showroom of commercial ice machines and you’ll likely notice three options when it comes to condensers: air-cooled, water-cooled, and remote. While each has its place in the ice-making world, there is a hierarchy here that makes one thing clear: Most establishments should consider an air-cooled ice machine first. These all-purpose units fit most anywhere. However, if special circumstances rule one out for your facility, you might want to consider a remote ice machine or a water-cooled ice machine.
To help you choose what’s right for your operation, here’s some information on each type.
According to CDC, the COVID-19 virus has not been detected in drinking water. Conventional water treatment methods that use filtration and disinfection, such as those in most municipal drinking water systems, should remove or inactivate the virus that causes COVID-19.
Information source from CDC
According to the manufacture, Hoshizaki water filters are not intended to be used where the water is micr
Hoshizaki America, Inc. is an industry leader in the design, manufacture, and promotion of products in the food service industry. Hoshizaki is receiving ENERGY STAR® Partner of the Year–Sustained Excellence recognition for global leadership in product development and corporate commitment to sustainability and energy efficiency. Key 2017 accomplishments include:
Hoshizkai is known for producing premium quality commercial refrigeration products. Its line of ice machines are often considered the highest quality ice makers on the market. Here’s what separates Hoshizaki from the competition:
- Hoshizaki has been in business since 1947.
According to the company’s website, “Hoshizaki Electric Company was established in February, 1947 in Nagoya, Japan by Mr. Shigetoshi Sakamoto.” The company has since become the world’s largest manufacturer of commercial ice machines.
Over the course of its 69 year history, the company established itself as a company known for its quality, innovation, and reliability.
- Hoshizaki ice machines make the best ice.
Ice machines from Hoshiza
Creating ice is not going to be an instant process. Many factors come into play with how long it takes an ice machine to make ice. For example, the make and model of your ice machine can have a similar effect. It also depends on how many pounds of ice your particular ice maker can produce. If you own a machine created to produce less ice, it will produce at a slower rate than a larger machine. For example, the HOSHIZAKI AM-50BAJ can create the max amount of 55lbs of ice per day versus the HOSHIZAKI KM-1
Hoshizaki ice makers are made to last anywhere between 10-30 years. However, there are a few factors that will affect the life expectancy of your machine. Factors such as the environment in which the machine is placed, how often you replace filters, daily use, water quality, routine maintenance and cleaning.
Specifically, HoshizakiIceMaker.com offers a three-year warranty for the machine and give notice to our customers to check the machine for any damage before signing the bill of lading. We also encourage our customers to change the filter systems every six months, the Hoshizaki
Hoshizaki ice makers are known to be the top ice machines in the industry. These ice machines are perfect for residential use as well. It is hard to make the right decision on which ice maker is best for you however, Hoshizaki has designed ice machines that accommodate your lifestyle and make your life easier. Our social media pages contain new information to help you make your decision and our Youtube channel offers a series of videos that will help make your decision fast and efficiently.
Hoshizaki ice machines are one of the quietest ice makers on the market and they make a ton of ice for you and your family. For example, the AM-50BAJ
Why is filtration important on an Ice Machine?
An ice machine takes a raw material and manufacturers a consumable product. The quality of the product depends on the quality of the water supplied to the unit.
Not only will a filter provide good water quality, it will also prevent the buildup of sediment and scale within the machine. Scale buildup will restrict water flow and reduce heat transfer in an ice machine. This buildup will affect unit efficiency and usually causes service concerns.
With a water filtration manifold, incoming water undergoes reverse
Does ice type really matter when deciding what ice machine to buy? It does! The type of ice you need really depends on what your customers want. If you own a fish market you need an ice machine that produces ice that keeps perishables cold and fresh, so maybe top hat cubes aren’t the best. Simultaneously, if you own a bar you would not want flaked ice because it would melt quickly in your drinks.There are five types of ice that Hoshizaki models make: Edge Cube, Square Cube, Top Hat, Flaked, and Cubelet.
The Edge Cube is crescent shaped with one flat side and one round side. This ice type is best for beverages because its’ design allows more cubes to fit in glasses of all shapes and sizes. Models that make Edge Cube ice is the DKM-500BWJ, KM-80BAJ,