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Bar ice machine
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February 25, 2026 79
Space-Saving ROI: Undercounter Hoshizaki for Tight Bars
An undercounter Hoshizaki ice machine can place ice close to the point of service while preserving valuable bar workspace. The return depends on selecting the correct machine for the required ice type, peak demand, available utilities, ventilation, and service access—not on a universal savings claim.
Measure the space and utilities first
Record the cabinet opening, counter height, doorway clearance, and the space required by the installation manual. Confirm electrical service, potable-water supply, drain type and route, ambient temperature, incoming-water temperature, pressure, and ventilation requirements for the exact model. Do not enclose an air-cooled unit unless the manufacturer’s required clearances and airflow can be maintained.
Size for peak bar demand
Estimate ice use during the busiest service period, not only the daily average. Include beverage ice, cocktail preparation, chilling,
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