Sign in
Hoshizaki ice selection planning
-
July 22, 2019 736
Quick answer: Ice type affects texture, appearance, melt behavior, dispensing compatibility, storage, and the way a drink or food display performs. Choose the ice first, then select a current Hoshizaki machine that produces that exact form at the capacity your operation requires.
Crescent ice
Hoshizaki crescent ice has a curved profile and is widely used for beverages and general foodservice. Its shape, hardness, and displacement characteristics make it a versatile choice, but buyers should confirm the exact cube dimensions and machine series on the current specification sheet.
Square and specialty cubes
Square and specialty hard cubes emphasize presentation and slower dilution for certain beverage programs. Glass dimensions, cocktail style, expected volume, harvest method, and storage compatibility should be reviewed before selection.
Top-hat ice
Top-hat-style ice is a distinctive hard cube often used where presentation matters. Confirm
Featured Product
Recent Posts
My Account
Sign in or create an account to check out faster and track your orders.