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Quick answer: A modular Hoshizaki ice machine needs a compatible storage bin or dispenser. Choose a storage bin when staff will scoop ice for back-of-house production, and choose a dispenser when portion control, self-service, or reduced hand contact matters. Do not size the bin as a fixed percentage of the machine's 24-hour rating. Size the complete system around peak-period withdrawal, realistic production at site conditions, delivery schedule, available space, and the exact compatibility chart for the selected models.
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