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Quick answer: Water filtration can improve ice taste and appearance while helping protect an ice machine from sediment and scale. The correct choice is model-specific: match the filter system to the exact Hoshizaki model and required flow, follow the equipment and filter instructions, and replace cartridges according to capacity, usage and local water conditions. Filtration does not replace cleaning, sanitizing or treatment for microbiologically unsafe water.
An ice maker concentrates many of the materials carried by its incoming water. Sediment can restrict small passages and valves. Hard-water minerals can form scale on water-contact surfaces. Chlorine, taste and odor compounds may affect the finished ice and the beverages it chills. The result can be inconsistent ice quality, reduced water flow and more frequent service or cleaning.
No single filter corrects every water problem. A useful plan begins with
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